Food can be regarded as a character of one group, split by regions, families, ethnicities, or faiths, in addition to indicating social position. A State Banquet exists in every country. China, France, and Italy are well-known for their cuisine, delectable cuisine, and food culture.
Accordingly, the Chinese food habit has increased complex carbohydrates, protein, and fats’ intake as evidence of acculturation.
Rice is traditionally the staple diet in China for people living in the south, while wheat flour foods such as steamed bread, bread, and buns are the staple for people in the north. Even while travelling or relocating to a new nation, people tend to consume the foods they are accustomed to.
Even after years of migration, many Chinese individuals in foreign countries continue to eat Chinese food, a habit that is difficult to break.
The Tao Philosophy
Following the Tao philosophy, which focused on the sanitation element of food because so much had already been done, came the Tao philosophy. In truth, the philosopher was more concerned with the food’s ability to sustain life.
As a result, our ancestors began looking for roots, seeds, and plants that could be used to sustain human existence. At this period, medicinal herbs were discovered, as well as the nutritional value of vegetables.
The findings revealed that the rapid shift in the Chinese population’s dietary and nutrient profile is matched by similarly profound changes in Chinese food and cooking behaviours. Snacking habit is gaining traction, and there are trends away from steaming and boiling food favouring less healthful frying.
Also, snack consumption and excessive fried food consumption are both linked to income. In addition, city dwellers are more likely than rural dwellers to snack and consume excessive amounts of fried foods.
On the ending note, Chinese food has long been utilised as a sign of meaning in the culture and is also used as symbolisation in various illustrations.